SUMMER DINNER PARTY BAKES with Cassandra Crocco - Wed, June 10/26 at 5:30pm
SUMMER DINNER PARTY BAKES with Cassandra Crocco - Wed, June 10/26 at 5:30pm
$120.00
Join us for a relaxed, flavour-packed baking class featuring the perfect mix of savoury and sweet entertaining favourites. Learn to make Cherry Tomato & Roasted Garlic Focaccia, Savoury Cheddar Biscuits, Earl Grey & Strawberry Panna Cotta, classic Banana Pudding, and a Raspberry Lemon Cake — ideal recipes for summer gatherings, patio dinners, and sharing with friends.
Classes run approximately 2.5 to 3 hours.
Cassandra Crocco is a Red Seal Pastry Chef with over 20 years of experience in the industry. As co-founder of Duft & Co, she has spent the past 12 years honing her craft, and building meaningful connections within the local food community. Cassandra is passionate about sharing her knowledge and love for baking with others in an approachable way that will get you excited to be in the kitchen!
**Workshop Refund Policy**
Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.
Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.
Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.
We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.
