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$230.00

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The Classic Hollow Edge 12" Salmon Slicer is the ideal tool for preparing and carving fresh, cured, or roasted salmon. This hollow-edge salmon knife, with its extremely sharp, flexible blade, slides easily through all fish (especially steaky fish like salmon!) during slicing, allowing for even, wafer-thin pieces. The dimples near the edge of the blade create small air cushions during slicing that prevent any food from sticking to the blade.

• Forged from a single piece of chromium-molybdenum-vanadium steel.
• Particularly sharp thanks to the laser-controlled sharpening process, PEtec.
• The full bolster protects the hand, providing safety and balance.
• The robust handles feature durable rivets and no joints.