$7.00

• Free pickup in our shop(s)

Professionals know that the secret to a perfectly baked loaf depends on the pan. These loaf pans are made from anodized aluminum so your bread dough heats more evenly, gets a higher rise and cools down faster than steel bread pans. 

• Perfect for yeast and quick breads. 
• Rolled rim for durability
• The bread pans are seamless with straight sides, and since they are anodized they are non-reactive to acid ingredients.