Name: HOMEMADE PIZZA by Tyler Duft - Friday, May 23 at 5:30pm
Brand: Tyler Duft
SKU: CLA59107
Price: 110.0 CAD
Availability: InStock

HOMEMADE PIZZA by Tyler Duft - Friday, May 23 at 5:30pm

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HOMEMADE PIZZA by Tyler Duft - Friday, May 23 at 5:30pm

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$110.00

Learn the methods you need to make delicious authentic pizza, sauce and toppings at home! Whether you are using a wood oven, electric high temperature unit or convection oven, this class is for you.

Units will include:

Proper dough preparation
Stretching and baking
Basics of white and red sauces
Handmade Italian sausage
Vinaigrette lecture and demonstrations

Then to the best part - the pizza and salad we prepare will be served along with ice cold Italian beer!

Class begins at 5:30pm, and will run approximately 2.5 to 3 hours.

Chef Tyler Duft has over 20 years of experience in the culinary industry. He currently owns and operates the award winning Duft & Co Bakehouse with his wife Cassandra. Tyler is a professionally trained chef who spent the early years of his career working in fine dining kitchens in Vancouver. Returning to his home town in the Fraser Valley , he and his wife have spent the better part of 15 years leading the valley’s culinary trends and proudly representing their community in the Historic Downtown alongside other locally owned businesses offering their amazing products and services.

He is looking forward to continuing sharing his passion for food and culinary education with his community!

**Workshop Refund Policy**

Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.