NOGENT FRANCE Serrated Bread Knife, 7.5"
NOGENT FRANCE Serrated Bread Knife, 7.5"
$35.00
- Free pickup in our shop(s)
Bread has so many delicious versions that investing in a knife that knows how to tackle your daily loaf is key. Built to last, our Bread Knives slice easily through everything from thick crusts to delicate loafs making it ideal for all types of bread. With over 100 years of knowledge and insight into making timeless kitchen knives, we know a choice of knife must be as versatile as daily tasks and personal preferences in the kitchen. With the endless choice between different sizes, designs and types available in the market, we continue to focus on offering you the right kitchen knife based on design, craftsmanship and sustainability so that it fits you as much as the the intended purpose.
The birthplace of French cutlery
Nogent’s rise in the 19th century to become the heart of French cutlery is a story deeply rooted in the scenic Champagne region’s unique blend of natural resources and historical prowess. By the time Nogent was established in 1923, the area had long surpassed its rivals, thanks to abundant iron ore, vast forests providing natural fuel, waterways offering hydraulic power, and the sharp-edged sandstone essential for honing tools.
These elements, combined with a metallurgical tradition dating back to the Middle Ages, became the cradle of Nogent knives. Our roots in this storied region infuse our knives with a sense of tradition and authenticity, making them more than just utensils—they’re pieces of French culinary history.
