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This Fleur de Sel is harvested in the natural preserve salt works in Ibiza. The small, fragile crystals only form on sunny days with low humidity and steady winds. They are unique in texture and flavor and contain over 80 vital minerals and trace elements. It is a particularly mild salt.

For this Special Edition in collaboration with the Ibiza Preservation Fund, we have simply replaced the alcohol and sugar content of the Ibizan "Hierbas" liqueur with our Flower of Salt and we have kept the typical local herbs. Excellent with Mediterranean fish dishes like seabream and St. Peter's fish or even a simple grilled chicken fillet. You can also try it in combination with natural yogurt and fruits like melon, papaya or mango...

Salt Flower hand-picked in the "Parc Natural de Ses Salines d'Eivissa", lemon peel, chamomile flowers, precious natural essential oils of lemon, anise, orange, fennel, sage, chamomile, lavender, peppermint, rosemary, juniper, thyme.

140g.