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$110.00

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In this class, you will learn the different icing consistencies, how to outline and flood cookies, wet-on-wet technique, and how to add details.

You will also learn which tools are essential to making professional looking cookies!
All supplies are included. Students will take home a practice sheet, sugar cookie and royal icing recipes, a decorating scribe tool, and a bakery box to take home your creations.

No experience necessary!

Cookies pictures may not be representative of cookies made in class - picture will be updated in January.

Two glasses of wine or a non-alcoholic beverage is provided to each student.
 
Class begins at 5:30pm, and will run approximately 2 to 2.5 hours.

Your instructor Janet Taylor started decorating sugar cookies seven years ago as a hobby, and it very shortly turned into a business.  She got her certification for adult education by obtaining the Provincial Instructor’s Diploma when she was teaching makeup artistry and has taken her instructing experience to now teach the art of cookie decorating.

 

**Workshop Refund Policy**

Please make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.