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Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just as traditional, making a fun evening with friends and family unique and memorable. Our Swissmar Fondue collection allows for a diverse and exceptional culinary experience to enjoy and share with company.

• Formula based primarily on ethanol - reducing the risk of explosions, fumes, smells and/or irritations
• Bottles include safety features - squeeze both sides of cap & turn in order to remove; squeeze bottle in order to dispense
• Easy and safe to use
• Burns longer than regular alcohol
• Ideal to use in fondue fuel burners, for lighting open fires and charcoal-fuelled BBQs
• 0.5L / 17 oz