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$175.00

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The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic 5" Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.

• Forged from a single piece of chromium-molybdenum-vanadium steel.
• Particularly sharp thanks to the laser-controlled sharpening process, PEtec.
• The full bolster protects the hand, providing safety and balance.
• The robust handles feature durable rivets and no joints.