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$205.00

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The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. 

The full bolster protects the hand, ensuring safety and a well-balanced distribution of weight. The robust handles are riveted for durability.

 Durable, sharp and functional – the classic kitchen tool.

• Forged from a single piece of chromium-molybdenum-vanadium steel.
• Particularly sharp thanks to the laser-controlled sharpening process, PEtec.