This multi-functional pot is an essential for every well-stocked kitchen. The large insert is ideal for making pasta and stocks, while the steamer insert expertly prepares more delicate foods such as vegetables and seafood. The pot can also be used alone for canning, blanching, and preparing food in large quantities.

• Heavy-gauge 18/10 stainless steel construction for durability and ease of cleaning. 
• Thick, impact-bonded aluminum base ensures fast, even heating. 
• Insert lifts out for fast draining, and its smooth, perforated surface is easy to clean.
• Riveted loop handles on pan and inserts allow for easy transfer on and off the stovetop. 
• Use on any type of cooktop. 
• Tight-fitting stainless-steel lid. 

All-Clad's tri-ply Stainless collection combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results.