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Handblown, beautifully formed, and the perfect companion to your Chemex. Cream (or even milk as it's so versatile) goes in the bottom, and sugar in the top. And all topped off with a wooden lid to keep your sucrose contaminant free. For when only a homemade double-double will do.

Cards-on-the-table time. We don't really like to add cream and sugar to our single origin, meticulously and painstakingly sourced, delicately and carefully roasted coffee. But sometimes, only a homemade double-double will do. And on that occasion, this is the classiest way to create your beverage of choice.

It's even super simple to use: cream (or even milk as it's so versatile) goes in the bottom, and sugar in the top. And all topped off with a wooden lid to keep your sucrose contaminant free.

Handblown, beautifully formed, and the perfect companion to your Chemex. If this little beauty adorns your table, your home-style factor will skyrocket and any number of TV reality shows will want to use your crib as a set.