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$110.00

• Free pickup in our shop(s)

Out of stock

Two servings of a non-alcoholic beverage is provided to each student.
 
Class begins at 10:00am, and will run approximately 2.5 to 3 hours.

Cassandra Crocco is a Red Seal Pastry Chef with over 20 years of experience in the industry. She currently owns and operates the award winning Duft & Co Bakehouse in Downtown Abbotsford with her husband Tyler. Cassandra is passionate about sharing her knowledge and love for baking with others in an approachable way that will get you excited to be in the kitchen!

**Workshop Refund Policy**

Please make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.

Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.