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RISOTTO WORKSHOP with Chef Bruno Feldeisen - Tuesday, April 22/25 at 5:30pm

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RISOTTO WORKSHOP with Chef Bruno Feldeisen - Tuesday, April 22/25 at 5:30pm

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$110.00

    Learn how to make the best risotto! Chef Bruno will be featuring Scallop, Fennel & Saffron Risotto; a "dirty" Chorizo, Tomato & Red Wine Risotto; and delicious Zeppole for dessert.

    Two servings of wine or a non-alcoholic beverage is provided to each student.
     
    Class begins at 5:30pm, and will run approximately 2.5 to 3 hours.

    Bruno Feldeisen, Chef and author, is the judge on CBC's The Great Canadian Baking Show, currently in its 8th season.

    Born in France, Chef Bruno has more than 40 years of culinary experience in France, the US and Canada.

    Chef Bruno just published his second cookbook, The Bacon, Butter, Bourbon and Chocolate Cookbook.

     

    **Workshop Refund Policy**

    Please make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.

    Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.

    Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.

    We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.

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    RISOTTO WORKSHOP with Chef Bruno Feldeisen - Tuesday, April 22/25 at 5:30pm

    RISOTTO WORKSHOP with Chef Bruno Feldeisen - Tuesday, April 22/25 at 5:30pm

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