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Tangy, Thai inspired sauce with a hint of anchovy that packs in umami flavour with the fruit creating the perfect marriage of savoury, sour and smallest hint of sweet. Excellent sauce for steak, prawns, sushi and noodle dishes.

Size: 130ml 

Ingredients: Vinegar, mango, garlic, red pepper, chili, fish sauce (anchovy, sea salt), sea salt.

Shake well. No colours added, no preservatives, all natural. Vegan

Sriracha is named after the small town on the coast of the gulf of Thailand south of Bangkok. Similar to "Louisiana style" or "Buffalo style" hot sauce, "Sriracha style" hot sauce is named for the place it originates from and for its unique characteristics.
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Revolver is a Spanish verb for stir, mix, mess up.

Jordan Hocking founded Sriracha Revolver Hot Sauce Inc in 2017 with the goal of creating a staple product that adds fun, flavour and inspiration to the chef at home. Jordan is a mom, wife, Indigenous entrepreneur and proud member of Sweetgrass First Nation. Jordan is passionate about building a community around food and experiencing culture through food. All her hot sauce recipes have been inspired by flavours or ingredients she has enjoyed while traveling or by wanting to eat something that didn't exist anywhere else. Along with a small, dedicated team, Jordan makes craft size batches of hot sauce that are a treat to enjoy with all your favourite foods.